Ah, Noel made the most delicious chili rellenos for me on Sunday morning. I tried duplicating them tonight, but alas, a Gringa should leave the chili rellenos recipe to the experts (Noel's gramma walked her through it on the phone....go, gramma!)
The basic recipe is as follows:
Pan fry/grill 4 Anaheim Chilies until the skins turn black. When they cool, peel the skins off.
Slit a hole at the bottom, and slide pieces of cheese (I prefer Monterey Jack) inside.
Sprinkle with flour.
Roll the chilies in a mixture of 3 stiffly beaten egg whites, folded with 3 egg yolks, salt and pepper to taste.
Fry in vegetable oil on medium heat until browned.
Enjoy!
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